Brun_O_miel_PICO All Grain 1 90.0 99.8 60 72.0 1.062 1.013 37 33 6.4 1 10 20.0 7 12.0 3.0 18.0 4 EBC Malt Pale Ale Malterie du Château Grain 20.7 4 81.0 1 EBC Miel Malterie du Château Sugar 2.25 1 75.0 456 EBC Malt Carafa Special I Weyermann Grain 0.45 456 77.9 761 EBC Malt Carafa Special III Weyermann Grain 0.45 761 75.7 507 EBC Malt de Froment Chocolat (Chocolate Wheat Malt) Weyermann Grain 0.45 507 75.7 East Kent Goldings 0.15 6.3 Boil 60

Pellet

Target 0.05 10.1 Boil 15

Pellet

Fuggle 0.05 4.2 Boil 10

Pellet

Écorce d'orange douce Spice Bottling 0.085 TRUE 0 Racine de gingembre Herb Bottling 0.03 TRUE 0 Belle Saison produces esters and phenols, which results in beers with fruity, pepperyand spicy flavors and aromas. Belle Saison is suitable for primary fermentation for beers up to 14% ABV. The yeast would require extra nutrition above that level of alcohol such as an addition of 1g/hL of Servomyces. Belle Saison 0.0 FALSE

Dry

- Lallemand/Danstar 76.5 5.4 75.0 Saccharification Temperature 60 66 Rincage Temperature 20 75 Ebulition Temperature 60 100