Harry Porter All Grain 1 22.0 28.0 60 75.0 1.058 1.012 61 34 6.0 1 14 19.0 30 18.0 2.0 10.0 5 EBC Pale Ale Malt, Northwestern (Great Western) Great Western Grain 4.3 5 80.0 39 EBC Melanoiden Malt Grain 0.52 39 80.0 1 EBC Miel Sugar 0.45 1 75.0 985 EBC Black (Patent) Malt Grain 0.27 985 55.0 689 EBC Chocolate Malt Grain 0.18 689 60.0 Northern Brewer 0.019399999999999997 8.5 Boil 60

Pellet

Northern Brewer 0.0233 8.5 Boil 15

Pellet

Northern Brewer 0.0155 8.5 Aroma 15

Pellet

Irish Moss Fining Boil 0.001497 FALSE 15 American Ale Yeast Blend 0.011 TRUE

Dry

WLP060 White Labs 76.0 Eau 19 litres Rincage 13 litres à 78°c 5.4 75.6 Mash In Temperature 90 65 Mash Out Temperature 10 78