La Chapelle All Grain 1 23.0 28.7 60 72.0 1.05 1.016 7 14 4.5 3 12 20.0 1 10.0 2 4.0 21 15.0 18.0 4 EBC Malt de blé Weyermann Grain 4.0 4 82.0 2 EBC Malt Pilsner 2rp Weyermann Grain 1.0 2 82.2 0 EBC Balle de riz Adjunct 0.25 0 0.0 0 EBC Flocons de Froment Grain 0.2 0 77.0 Striesselspalt 0.02 4.0 Boil 60

Leaf

Striesselspalt 0.04 4.0 Boil 10

Leaf

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Munich Classic 0.011 TRUE

Dry

- Lallemand 70.0 5.4 75.0 Protéinique Infusion 13.0 56.9 20 52 Saccharification Temperature 60 68 Désactivation des enzymes Temperature 10 78 11.83