<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Pimp #3 - European IPA de JC et Mathias</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.058</OG_MIN>
      <OG_MAX>1.08</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>29</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>6.2</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <EXAMPLES>Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, Urthel Hop It</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>19.0</BATCH_SIZE>
    <BOIL_SIZE>25.4</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.052</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>10</EST_COLOR>
    <IBU>157</IBU>
    <EST_ABV>5.3</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>6</PRIMARY_AGE>
    <PRIMARY_TEMP>26.0</PRIMARY_TEMP>
    <SECONDARY_AGE>10</SECONDARY_AGE>
    <SECONDARY_TEMP>6.0</SECONDARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.7</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Froment</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>Malt Acide</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.25</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>74.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <NAME>Malt Aromatic MD / Amber MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.15</AMOUNT>
        <COLOR>50</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Perle</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>8.0</ALPHA>
        <USE>First Wort</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertau Blanc</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>10.5</ALPHA>
        <USE>First Wort</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Calista</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>3.9</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Calista</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>3.9</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Caista</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>3.9</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Calista</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>3.9</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Lactose</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.2</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Abbey</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M47</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>76.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>45&#176;C</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>45</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>63&#176;C</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>50</STEP_TIME>
          <STEP_TEMP>63</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>73&#176;C</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>73</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>78&#176;C</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>2</STEP_TIME>
          <STEP_TEMP>78</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
