Imperial Baltic Porter All Grain 1 20.0 35.6 120 72.0 1.101 1.025 96 52 10.0 3 3 9.0 9 16.0 5 1.0 2.2 18.0 24 EBC Malt Munich Bio Yech'ed malt Grain 3.4 24 80.0 5 EBC Malt Vienne BIO Yec'Hed Malt Grain 2.4 5 79.0 2 EBC Malt Pilsen 2RP Malterie du Château Grain 2.4 2 81.0 195 EBC Carabohemian Weyermann Grain 0.7 195 78.0 1150 EBC Malt Carafa Special II Weyermann Grain 0.4 1150 77.9 900 EBC Malt Chocolat Malterie du Château Grain 0.08 900 75.0 Magnum 0.04 12.0 Boil 60

Pellet

Styrian Golding Celeia 0.03 3.5 Boil 10

Pellet

Bohemian Lager Yeast 0.011 TRUE

Dry

M84 Mangrove Jack's 69.0 Double Mash: 2/3 des grains au 1er mash. 1st wort kept aside, runnings @1.040 utilisé pour l'eau du 2nd empatage. Pas de rinçage au 2nd mash (sauf si brassage d'une autre bière ^_^ ) 5.4 75.0 Saccharification Infusion 28.1 69.7 60 64 18.85