<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>TOPHE &#34;DEEP PURPLE&#34;</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.056</OG_MIN>
      <OG_MAX>1.07</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <EXAMPLES>Alpine Duet, Bell&#8217;s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>10.0</BATCH_SIZE>
    <BOIL_SIZE>13.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>68.0</EFFICIENCY>
    <EST_OG>1.063</EST_OG>
    <EST_FG>1.015</EST_FG>
    <EST_COLOR>10</EST_COLOR>
    <IBU>47</IBU>
    <EST_ABV>6.3</EST_ABV>
    <NOTES>Une demande de bi&#232;re &#224; la myrtille... Et pas une blanche... &#13;
Un style NEIPA devrait bien convenir, surtout que ma premi&#232;re du style (Glop-Glop NEIPA) &#233;tait &#224; mon grand bonheur plut&#244;t une r&#233;ussite. J&#039;attends un gout abusif, et une couleur mauve profonde.&#13;
D&#8217;o&#249; le nom... Mais &#233;videment je serai en dessous des deux! &#13;
Je ne peux certainement pas atteindre les sommets du groupe!</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <AGE>14</AGE>
    <AGE_TEMP>19.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Finest Maris Otter</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.7</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233; lair</NAME>
        <SUPPLIER>weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.8</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Avoine</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>Notes fruitées (citron, myrtille, cassis, pêche, fruit de la passion)</NOTES>
        <NAME>Galaxy</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>14.0</ALPHA>
        <USE>Boil</USE>
        <TIME>50</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Notes fruitées (citron, myrtille, cassis, pêche, fruit de la passion)</NOTES>
        <NAME>Galaxy</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>14.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Saveur riche et douce, florale, fruit de la passion, mandarine, myrtille, papaye.</NOTES>
        <NAME>Mosaic</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>12.3</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Saveur riche et douce, florale, fruit de la passion, mandarine, myrtille, papaye.</NOTES>
        <NAME>Mosaic</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>12.3</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Notes fruitées (citron, myrtille, cassis, pêche, fruit de la passion)</NOTES>
        <NAME>Galaxy</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>14.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Notes fruitées (citron, myrtille, cassis, pêche, fruit de la passion)</NOTES>
        <NAME>Galaxy</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>14.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Saveur riche et douce, florale, fruit de la passion, mandarine, myrtille, papaye.</NOTES>
        <NAME>Mosaic</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>12.3</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>MYRTILLES</NAME>
        <TYPE>Spice</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.45</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>MYRTILLES</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>1.35</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>14400</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Hophead M-66</NAME>
        <AMOUNT>0.0105</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID></PRODUCT_ID>
        <LABORATORY>Mangrove Jacks</LABORATORY>
        <ATTENUATION>78.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>8.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>75.5</INFUSE_TEMP>
          <STEP_TIME>70</STEP_TIME>
          <STEP_TEMP>68</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>36.92</total_cost>
  </RECIPE>
</RECIPES>
