<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Taille Foune</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.058</OG_MIN>
      <OG_MAX>1.08</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>29</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>6.2</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <EXAMPLES>Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, Urthel Hop It</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>17.0</BATCH_SIZE>
    <BOIL_SIZE>21.9</BOIL_SIZE>
    <BOIL_TIME>50</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.065</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>12</EST_COLOR>
    <IBU>76</IBU>
    <EST_ABV>6.8</EST_ABV>
    <NOTES>Objectif amertume avec cette IPA brass&#233;e avec l&#8217;eau tomb&#233;e du ciel lors d&#8217;un typhon plut&#244;t cors&#233;. &#13;
&#13;
C&#8217;est la 2ieme fois que j utilise l&#8217;eau de pluie et 2 bons r&#233;sultats.&#13;
&#13;
J&#8217;ai ajout&#233; du gros sel de Camargue, du citron et du gypse pour l&#8217;ajuster pendant lempatage.</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>26.0</PRIMARY_TEMP>
    <SECONDARY_AGE>6</SECONDARY_AGE>
    <SECONDARY_TEMP>26.0</SECONDARY_TEMP>
    <TERTIARY_AGE>3</TERTIARY_AGE>
    <TERTIARY_TEMP>26.0</TERTIARY_TEMP>
    <AGE>15</AGE>
    <AGE_TEMP>22.0</AGE_TEMP>
    <CARBONATION>2.6</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>BEST Pale Ale</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <AMOUNT>0.013</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>First Wort</USE>
        <TIME>90</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.048</AMOUNT>
        <ALPHA>7.2</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertauer</NAME>
        <AMOUNT>0.013</AMOUNT>
        <ALPHA>6.4</ALPHA>
        <USE>Aroma</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Verdant IPA</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Lallemand (LalBrew)</LABORATORY>
        <ATTENUATION>78.3</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.8</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>11.32</total_cost>
  </RECIPE>
</RECIPES>
