Black Framboise All Grain 1 15.0 20.8 60 72.0 1.054 1.014 71 29 5.3 2 7 22.0 14 22.0 28 22.0 2.3 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 3.0 8 70.0 600 EBC Malt Black of Black Malterie du Château Grain 0.4 600 70.0 200 EBC Malt Special B Malterie du Château Grain 0.3 200 70.0 150 EBC Malt Crystal Malterie du Château Grain 0.3 150 70.0 8 EBC Malt Fumé Malterie du Château Grain 0.2 8 70.0 Miel de Chataignier 1 EBC Miel Sugar 0.15 1 75.0 NORTHERN BREWER 0.025 7.0 Boil 60

Leaf

Framboises Flavor Secondary 1.5 TRUE 20160 Voss Kveik 0.007 TRUE

Dry

- Lallemand (LalBrew) 75.9 5.4 75.0 Protéinique Temperature 20 50 Saccharification Temperature 60 68 Désactivation des enzymes Temperature 10 76