Bark to Black All Grain 1 23.0 31.9 70 72.0 1.045 1.011 79 40 4.5 1 30 20.0 2.0 18.0 6 EBC Malt Pale Ale Weyermann Grain 3.8 6 82.2 3 EBC Flocons d'Orge Grain 0.5 3 70.0 1200 EBC Malt Orge Torréfié (Roasted Barley) Malterie du Château Grain 0.45 1200 65.0 900 EBC Malt Chocolat Malterie du Château Grain 0.1 900 75.0 East Kent Goldings 0.061 5.0 Boil 70

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.004 TRUE 10 Irish Ale 0.125 FALSE

Liquid

1084 Wyeast Labs 73.0 5.4 77.0 palier protéique Temperature 10 55 Palier Saccharification Temperature 60 66 MASH OUT Temperature 5 76