Stage B All Grain 1 25.0 33.2 60 72.0 1.071 1.017 15 21 7.1 2 15 22.0 7 4.0 30 5.0 2.2 18.0 3 EBC Malt Pilsen 2RP Les Maltiers Grain 6.0 3 80.0 30 EBC Malt Munich Les Maltiers Grain 1.5 30 80.0 6 EBC Malt de blé Les Maltiers Grain 0.5 6 82.0 0 EBC Sucre Candi Blanc Sugar 0.1 0 78.3 Barbe rouge 0.025 8.4 Boil 30

Pellet

Barbe rouge 0.03 8.4 Aroma 20

Pellet

Poivre timut Spice Boil 0.003 TRUE 10 Belgian Abbey 0.022 TRUE

Dry

M47 Mangrove Jack's 76.0 5.4 75.0 Saccharification Temperature 60 67 Mash out Temperature 5 75