<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Acid Smoke</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Lichtenhainer</NAME>
      <CATEGORY>Historical Beer</CATEGORY>
      <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
      <STYLE_LETTER> </STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.032</OG_MIN>
      <OG_MAX>1.04</OG_MAX>
      <FG_MIN>1.004</FG_MIN>
      <FG_MAX>1.008</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>12</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>3.5</ABV_MIN>
      <ABV_MAX>4.7</ABV_MAX>
      <EXAMPLES>None listed</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>23.0</BATCH_SIZE>
    <BOIL_SIZE>28.5</BOIL_SIZE>
    <BOIL_TIME>70</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.037</EST_OG>
    <EST_FG>1.007</EST_FG>
    <EST_COLOR>10</EST_COLOR>
    <IBU>9</IBU>
    <EST_ABV>3.9</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Rauchmalz</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale Bio</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Munich</NAME>
        <SUPPLIER>Brewferm</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt de froment</NAME>
        <SUPPLIER>Brewferm</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Strisselspalt 2020</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>2.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Strisselspalt 2020</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>2.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Philly Sour</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID></PRODUCT_ID>
        <LABORATORY>Lallemand</LABORATORY>
        <ATTENUATION>76.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.3</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>70.2</INFUSE_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>10.73</total_cost>
  </RECIPE>
</RECIPES>
