#1 - APA verveine All Grain 1 25.0 32.6 60 75.0 1.058 1.012 11 33 6.0 2 4 19.0 15 2.2 18.0 6 EBC Malt Finest Maris Otter Crisp Grain 5.0 6 82.5 4 EBC Malt Froment Blanc Malterie du Château Grain 2.0 4 83.0 Columbus (CTZ) 0.017 15.5 Boil 60

Pellet

Amarillo 0.035 9.2 Aroma 10

Pellet

Amarillo 0.035 9.2 Dry Hop 7200

Pellet

hors flamme infusion 8 mn a partir de 80 degres verveine Herb Boil 0.012 TRUE 5 Safale American 0.011 TRUE

Dry

US-05 DCL/Fermentis 76.5 5.2 75.0 Saccharification Infusion 22.5 73.2 60 66 Désactivation des enzymes Temperature 10 76