Bel Saison All Grain 1 24.0 29.5 60 75.0 1.053 1.011 7 36 5.5 1 29 20.5 20 20.5 2.2 18.0 3 EBC Pilsen Mouterij Dingemans Grain 4.5 3 80.0 5 EBC Malt de froment Weyermann Grain 0.45 5 81.0 5 EBC Flocon de froment Brewferm Grain 0.45 5 70.0 5 EBC Malt d'épeautre Weyermann Grain 0.45 5 79.5 Magnum 0.02 14.0 Boil 60

Pellet

Styrian goldings 0.032 4.6 Boil 6

Pellet

Styrian goldings 0.022 4.6 Aroma 30

Pellet

Acide phosphorique 75% Water Agent Mash 0.01 FALSE 10 Chlorure de calcium 33% Water Agent Mash 0.01 FALSE 10 pH 5.2 Stabilizer Water Agent Mash 0.012 TRUE 10 SafAle T-58 0.0115 TRUE

Dry

Fermentis 75.0 5.4 75.0 Saccharification Temperature 90 65 Mash out Temperature 15 75