Sout Novembre Partial Mash 1 15.0 20.2 60 72.0 1.076 1.021 76 66 7.2 1 21 19.0 2.2 18.0 150 EBC Malt Aroma 150 MD Dingemans Grain 1.3 150 77.0 60 EBC Extrait de malt liquide Foncé Extract 1.0 60 78.0 5 EBC BEST Caramel Pils BESTMALZ Grain 0.9 5 80.5 4 EBC BEST Wheat Malt BESTMALZ Grain 0.85 4 83.5 1 EBC Sucre de table Sugar 0.5 1 100.0 1400 EBC Malt Carafa III Weyermann Grain 0.1 1400 77.9 Styrian Golding (Savinja Golding) 0.025 5.3 Boil 60

Pellet

East Kent Goldings 0.025 5.0 Boil 45

Pellet

Magnum 0.02 12.0 Boil 30

Pellet

SafAle English Ale 0.011 TRUE

Dry

S-04 Fermentis 73.0 5.4 75.0 Saccharification Infusion 7.9 70.9 60 64