<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Sweety Browny</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American Porter</NAME>
      <CATEGORY>American Porter and Stout</CATEGORY>
      <CATEGORY_NUMBER>20</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.07</OG_MAX>
      <FG_MIN>1.012</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>43</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>4.8</ABV_MIN>
      <ABV_MAX>6.5</ABV_MAX>
      <EXAMPLES>Anchor Porter, Boulevard Bully! Porter, Deschutes Black Butte Porter, Founders Porter, Great Lakes Edmund Fitzgerald Porter, Smuttynose Robust Porter, Sierra Nevada Porter</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>10.0</BATCH_SIZE>
    <BOIL_SIZE>12.5</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>65.0</EFFICIENCY>
    <EST_OG>1.058</EST_OG>
    <EST_FG>1.014</EST_FG>
    <EST_COLOR>104</EST_COLOR>
    <IBU>84</IBU>
    <EST_ABV>5.8</EST_ABV>
    <NOTES>Base d&#039;une porter aux allures de brownie canadien. Amertume douce malgr&#233; un IBU &#233;lev&#233; . Bi&#232;re a consommer de pr&#233;f&#233;rence autour de 10 degr&#233;s.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>15</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <AGE>30</AGE>
    <AGE_TEMP>17.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
        <NAME>Volca 10</NAME>
        <SUPPLIER>Malterie des Volcans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.25</AMOUNT>
        <COLOR>10</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <NAME>Volcara 120</NAME>
        <SUPPLIER>Malterie des Volcans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.8</AMOUNT>
        <COLOR>120</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <NAME>Volca&#039; Torref 900</NAME>
        <SUPPLIER>Malterie des Volcans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>900</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <NAME>Volcara 400</NAME>
        <SUPPLIER>Malterie des Volcans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>400</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Zeus</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>14.4</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nugget</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>11.4</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>4.4</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <AMOUNT>0.08</AMOUNT>
        <ALPHA>4.4</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nugget</NAME>
        <AMOUNT>0.08</AMOUNT>
        <ALPHA>11.4</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>sirop d&#039;erable</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.05</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>amandes mixees</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.015</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>noisette mixees</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.015</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>noix mixees</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.015</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Copeaux de ch&#234;ne</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.01</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Empatage &#224; basse temp&#233;rature pour favoriser les sucres fermentescibles</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>monopalier</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>8.6</INFUSE_AMOUNT>
          <INFUSE_TEMP>68.6</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>62</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
