<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Dandelion</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison</NAME>
      <CATEGORY>Strong Belgian Ale</CATEGORY>
      <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.065</OG_MAX>
      <FG_MIN>1.002</FG_MIN>
      <FG_MAX>1.008</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>2.8</CARB_MIN>
      <CARB_MAX>3.5</CARB_MAX>
      <ABV_MIN>3.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <EXAMPLES>Ellezelloise Saison, Fant&#244;me Saison, Lefebvre Saison 1900, Saison Dupont Vieille Provision, Saison de Pipaix, Saison Regal, Saison Voisin,  Boulevard Tank 7 Farmhouse Ale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>26.0</BATCH_SIZE>
    <BOIL_SIZE>41.4</BOIL_SIZE>
    <BOIL_TIME>100</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.073</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>17</EST_COLOR>
    <IBU>7</IBU>
    <EST_ABV>7.9</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>45</PRIMARY_AGE>
    <PRIMARY_TEMP>23.0</PRIMARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>pilsner</NAME>
        <SUPPLIER>The Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.4</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Wheat Malt</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.6</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>83.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <NAME>Malt de Seigle (Pale Rye Malt)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>7</COLOR>
        <YIELD>63.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <NAME>Malt Carahell</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.95</AMOUNT>
        <COLOR>25</COLOR>
        <YIELD>75.7</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <NAME>Malt Caraaroma</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.05</AMOUNT>
        <COLOR>400</COLOR>
        <YIELD>73.6</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Target</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>11.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>fleurs de pissenlit sech&#233;es</NAME>
        <TYPE>Herb</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.15</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>thiriez</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID></PRODUCT_ID>
        <LABORATORY>coyolt lab</LABORATORY>
        <ATTENUATION>84.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>j ai bien gal&#233;r&#233; pour faire recirculer entre chaque palier. le rincage a ete une misere</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>prems</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>27.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>67.5</INFUSE_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>62</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>deuz</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>2.6</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>troiz</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>3.1</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>68</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>kat</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>5.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>72</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
