<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>LA BLONDE BIO</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Specialty IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>3.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>See BJCP.org for examples of currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>1000.0</BATCH_SIZE>
    <BOIL_SIZE>1302.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.047</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>7</EST_COLOR>
    <IBU>52</IBU>
    <EST_ABV>4.6</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>14</PRIMARY_AGE>
    <PRIMARY_TEMP>23.0</PRIMARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>MALT PILSEN 2RP BIO</NAME>
        <SUPPLIER>SOUFFLET</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>200.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>30 EBC</DISPLAY_COLOR>
        <NAME>MALT MUNICH 30 BIO</NAME>
        <SUPPLIER>SOUFFLET</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>30</COLOR>
        <YIELD>79.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>MALT PILSEN BLE BIO</NAME>
        <SUPPLIER>SOUFFLET</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>83.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Chinook BIO</NAME>
        <AMOUNT>0.55</AMOUNT>
        <ALPHA>11.7</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>1.0</AMOUNT>
        <ALPHA>9.8</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Sovereign BIO</NAME>
        <AMOUNT>0.4</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>chinook BIO</NAME>
        <AMOUNT>0.4</AMOUNT>
        <ALPHA>11.7</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>1.0</AMOUNT>
        <ALPHA>3.4</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>86400</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Triskel</NAME>
        <AMOUNT>1.0</AMOUNT>
        <ALPHA>2.6</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>86400</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>POP Ale Fruit&#233;e</NAME>
        <AMOUNT>0.5</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID></PRODUCT_ID>
        <LABORATORY>Lamothe Abiet</LABORATORY>
        <ATTENUATION>75.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
