Chappiste All Grain 1 500.0 651.7 60 77.0 1.067 1.012 13 24 7.2 2 15 22.0 7 18.0 2.0 10.0 4 EBC Pilsen Malterie Chnouff BIO Grain 110.0 4 82.2 6 EBC Malt de blé Malterie Chnouff BIO Grain 10.0 6 82.0 8 EBC Malt Pale Ale Malterie Chnouff BIO Grain 10.0 8 81.0 1 EBC Flocons d'Avoine Markal BIO Grain 2.0 1 80.0 4 EBC Malt Acide (Acidulated) Weyermann Grain 2.0 4 65.2 0 EBC Sucre Candi Blanc Brewferm Sugar 1.0 0 78.3 300 EBC Malt Special B Malt Spécial W® Weyermann® Grain 1.0 300 77.0 49 EBC Malt Biscuit Malterie du Château Grain 1.0 49 77.0 50 EBC Malt Aroma Malterie du Château Grain 1.0 50 77.0 Brewer's gold BIO - Ferme Hysope 0.35 11.8 Boil 60

Pellet

Brewer's gold BIO - Ferme Hysope 0.05 11.8 Boil 30

Pellet

Brewer's gold BIO - Ferme Hysope 0.05 11.8 Boil 15

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.1 TRUE 15 Abbaye Belgian 0.125 TRUE

Dry

LalBrew Abbaye Lallemand/Danstar 72.0 LalBrew Farmhouse 0.075 TRUE

Dry

LalBrew Farmhouse Lallemand/Danstar 80.0 5.4 75.0 Protéinique Infusion 342.5 54.6 20 50 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76