<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Punk IPA</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.056</OG_MIN>
      <OG_MAX>1.07</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <EXAMPLES>Alpine Duet, Bell&#8217;s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.056</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>10</EST_COLOR>
    <IBU>44</IBU>
    <EST_ABV>5.8</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>15</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>3</SECONDARY_AGE>
    <SECONDARY_TEMP>2.0</SECONDARY_TEMP>
    <AGE>7</AGE>
    <AGE_TEMP>19.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Pale Malt, Maris Otter</NAME>
        <SUPPLIER>Maris Otter</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.61</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <NOTES>Malty-sweet flavor characteristic and adds a slight orange color to the beer.Does not contribute signficantly to body or head retention.Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
        <DISPLAY_COLOR>19 EBC</DISPLAY_COLOR>
        <NAME>Munich Malt - 10L</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.26</AMOUNT>
        <COLOR>19</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
        <NAME>Cascade</NAME>
        <AMOUNT>0.026</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
        <NAME>Cascade</NAME>
        <AMOUNT>0.013</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
        <NAME>Chinook</NAME>
        <AMOUNT>0.021</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
        <NAME>Cascade</NAME>
        <AMOUNT>0.013</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
        <NAME>Chinook</NAME>
        <AMOUNT>0.011</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A</NOTES>
        <NAME>Simcoe</NAME>
        <AMOUNT>0.013</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer.  Substitutes: Unknown</NOTES>
        <NAME>Citra</NAME>
        <AMOUNT>0.013</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
        <NAME>Chinook</NAME>
        <AMOUNT>0.065</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A</NOTES>
        <NAME>Simcoe</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
        <NAME>Cascade</NAME>
        <AMOUNT>0.049</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer.  Substitutes: Unknown</NOTES>
        <NAME>Citra</NAME>
        <AMOUNT>0.021</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta</NOTES>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.004</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NOTES>Soft, smooth, clean finish.  Very well balanced.  Very versitile -- works well with many ale styles.</NOTES>
        <NAME>American Ale</NAME>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>75.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.6</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash In</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>72.1</INFUSE_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
