La Trappe All Grain 1 15.0 20.2 60 75.0 1.054 1.008 8 36 6.0 1 14 19.0 14 10.0 2.2 18.0 2 EBC Malt Pilsen Bio Malt'in Pott Grain 3.05 2 81.0 15 EBC Malt Munich Bio Malterie du Château Grain 0.2 15 80.0 33 EBC Malt Cara Belge WEYERMANN Grain 0.15 33 70.0 1 EBC Sucre de table Sugar 0.11 1 100.0 Styrian Goldings 0.006 5.4 Boil 60

Pellet

Styrian Goldings 0.028 5.4 Boil 15

Pellet

Hallertau Blanc 0.023 9.1 Boil 15

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.00556 TRUE 10 Graine de coriandre Spice Boil 0.00666 TRUE 10 Belgian Ale 0.01 TRUE

Dry

M41 Mangrove Jack's 85.0 5.4 75.0 Proteinique Infusion 17.0 55.5 20 53 Saccharification Temperature 60 67 Mash out Temperature 10 76 12.33