R101 Mango aipa All Grain 1 22.0 26.0 60 65.0 1.053 1.012 21 42 5.4 3 15 22.0 10 22.0 2 5.0 2.2 18.0 8 EBC Pale ale Grain 2.6 8 80.0 5 EBC Froment blond Grain 1.85 5 75.0 3 EBC Malt Pilsen Malterie swaen Grain 0.6 3 81.0 120 EBC Malt Cara 120 vieux silo Grain 0.5 120 75.0 4 EBC Malt Carapils Weyermann Grain 0.4 4 80.1 Magnum 0.02 13.2 Boil 60

Pellet

ekuanot 0.03 11.6 Boil 5

Pellet

Nelson Sauvin 0.01 12.0 Boil 5

Pellet

Nelson Sauvin 0.05 12.0 Dry Hop 7200

Pellet

Acide lactique Water Agent Mash 0.001 TRUE 10 Chlorure de calcium Water Agent Mash 0.001 TRUE 10 Sel Water Agent Mash 0.001 TRUE 10 Sulfate de calcium (Gypse) Water Agent Mash 0.001 TRUE 10 600g par bidon SOUTIRER puree de mangue apres soutirage Flavor Secondary 1.2 TRUE 14400 east coast 0.011 TRUE

Dry

Lallemand 79.0 5.4 75.0 Saccharification Infusion 18.7 74.7 60 68