<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>BI&#200;RE D&#039;HIVER - &#201;pices de No&#235;l &#38; Miel Local</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Winter Seasonal Beer</NAME>
      <CATEGORY>Spiced Beer</CATEGORY>
      <CATEGORY_NUMBER>30</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>13</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>5.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Anchor Our Special Ale, Goose Island Christmas Ale, Great Lakes Christmas Ale, Harpoon Winter Warmer, Lakefront Holiday Spice Lager Beer, Weyerbacher Winter Ale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>32.0</BATCH_SIZE>
    <BOIL_SIZE>42.3</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.057</EST_OG>
    <EST_FG>1.014</EST_FG>
    <EST_COLOR>36</EST_COLOR>
    <IBU>35</IBU>
    <EST_ABV>5.6</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>24</PRIMARY_AGE>
    <PRIMARY_TEMP>18.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>18.0</SECONDARY_TEMP>
    <TERTIARY_AGE>2</TERTIARY_AGE>
    <TERTIARY_TEMP>1.0</TERTIARY_TEMP>
    <AGE>14</AGE>
    <AGE_TEMP>18.0</AGE_TEMP>
    <CARBONATION>1.9</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.622</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>119 EBC</DISPLAY_COLOR>
        <NAME>Malt Cara Gold</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.5</AMOUNT>
        <COLOR>119</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>49 EBC</DISPLAY_COLOR>
        <NAME>Malt Biscuit</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.316</AMOUNT>
        <COLOR>49</COLOR>
        <YIELD>65.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Cara Clair</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.515</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>BEST Wheat Malt</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.51</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>83.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <NOTES>EBU 15min</NOTES>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Miel</NAME>
        <SUPPLIER>Monsieur Gilles</SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.31</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Mosaic</NAME>
        <AMOUNT>0.023</AMOUNT>
        <ALPHA>12.3</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Motueka</NAME>
        <AMOUNT>0.023</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>5.4</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>&#201;corce d&#039;orange am&#232;re</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.02</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Clou de Girofle</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Anis &#233;toil&#233;</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Racine de gingembre</NAME>
        <TYPE>Herb</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.013</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>B&#226;ton de cannelle</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Graine de coriandre</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.021</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Baie de Genievre</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NOTES>2x sachets</NOTES>
        <NAME>SafBrew Specialty Ale</NAME>
        <AMOUNT>0.023</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>T-58</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>70.9</INFUSE_TEMP>
          <STEP_TIME>80</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
