<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>La Blonde am&#233;ricaine</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.056</OG_MIN>
      <OG_MAX>1.07</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <EXAMPLES>Alpine Duet, Bell&#8217;s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>5.0</BATCH_SIZE>
    <BOIL_SIZE>7.2</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.07</EST_OG>
    <EST_FG>1.019</EST_FG>
    <EST_COLOR>12</EST_COLOR>
    <IBU>61</IBU>
    <EST_ABV>6.7</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>15</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <AGE>15</AGE>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Finest Maris Otter</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.5</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Avoine</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>7.5</ALPHA>
        <USE>Boil</USE>
        <TIME>45</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>10.2</ALPHA>
        <USE>Aroma</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Specialty Ale</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>T-58</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
