<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Elder blooming</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Mixed-Fermentation Sour Beer</NAME>
      <CATEGORY>American Wild Ale</CATEGORY>
      <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.0</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Boulevard Love Child, Cascade Vlad the Imp Aler, Jester King Le Petit Prince, Jolly Pumpkin Calabaza Blanca, Russian River Temptation, The Bruery Rueuze, The Bruery Tart of Darkness</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>30.0</BATCH_SIZE>
    <BOIL_SIZE>39.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.04</EST_OG>
    <EST_FG>1.0</EST_FG>
    <EST_COLOR>6</EST_COLOR>
    <IBU>12</IBU>
    <EST_ABV>5.3</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>90</PRIMARY_AGE>
    <PRIMARY_TEMP>25.0</PRIMARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>pilsner</NAME>
        <SUPPLIER>The Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.4</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>malted wheat</NAME>
        <SUPPLIER>The Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.9</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>60.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <NAME>Malt de Seigle (Pale Rye Malt)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>7</COLOR>
        <YIELD>63.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Acide (Acidulated)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>65.2</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Palisade</NAME>
        <AMOUNT>0.06</AMOUNT>
        <ALPHA>7.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Baies de sureau</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>1.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>En même temps que le houblon, au refroidissement</NOTES>
        <NAME>Fleurs de sureau s&#233;ch&#233;es</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.4</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>The Mad Fermentationist Saison Blend</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>BBX MAD1</PRODUCT_ID>
        <LABORATORY>BOOTLEG BIOLOGY</LABORATORY>
        <ATTENUATION>97.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mono</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>16.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
