<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Clone Orval</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Clone Beer</NAME>
      <CATEGORY>Specialty Beer</CATEGORY>
      <CATEGORY_NUMBER>34</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>None listed.</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>16.6</BATCH_SIZE>
    <BOIL_SIZE>24.0</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>68.0</EFFICIENCY>
    <EST_OG>1.059</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>18</EST_COLOR>
    <IBU>33</IBU>
    <EST_ABV>6.0</EST_ABV>
    <NOTES>Clone Orval depuis le 150 classic beer clones recipe&#13;
Voir pour la fermentation et les nutriments pour levures car DF th&#233;orique &#224; 1002 pour une bi&#232;re s&#232;che et forte en alcool. Recette &#224; peaufiner dans ce sens l&#224; pour arriver &#224; cette DF</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.8</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Malt Vienna</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.1</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Sucre de canne Blanc</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.79</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Crystal</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.11</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Hersbrucker</NAME>
        <AMOUNT>0.045</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.014</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.0094</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>4320</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Nutriments pour levure</NAME>
        <TYPE>Other</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.01</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>144000</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Ardennes</NAME>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>3522</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>74.0</ATTENUATION>
      </YEAST>
      <YEAST>
        <NOTES>en fermentation secondaire</NOTES>
        <NAME>Brettanomyces Bruxellensis</NAME>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>WLP650</PRODUCT_ID>
        <LABORATORY>White Labs</LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>72.1</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
