<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Clone Beamish Genuine</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Clone Beer</NAME>
      <CATEGORY>Specialty Beer</CATEGORY>
      <CATEGORY_NUMBER>34</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>None listed.</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>16.0</BATCH_SIZE>
    <BOIL_SIZE>23.3</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>68.0</EFFICIENCY>
    <EST_OG>1.041</EST_OG>
    <EST_FG>1.01</EST_FG>
    <EST_COLOR>72</EST_COLOR>
    <IBU>31</IBU>
    <EST_ABV>4.1</EST_ABV>
    <NOTES>Clone du 150 classic beer recipes.&#13;
Retravailler le profil de l&#039;eau afin de se rapprocher du profil des stout.&#13;
Peut-&#234;tre ajouter un peu de flocons ou lactose pour le c&#244;t&#233; creamy.</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.7</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>BEST Wheat Malt</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.226</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>83.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Sucre de canne Blanc</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.17</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <NAME>Malt Chocolat</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.17</AMOUNT>
        <COLOR>900</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <NAME>Malt Orge Torr&#233;fi&#233; (Roasted Barley)</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.128</AMOUNT>
        <COLOR>1200</COLOR>
        <YIELD>65.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Crystal</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.11</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
        <NAME>Malt Black</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.043</AMOUNT>
        <COLOR>1300</COLOR>
        <YIELD>73.5</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Challenger</NAME>
        <AMOUNT>0.012</AMOUNT>
        <ALPHA>7.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>East Kent Goldings</NAME>
        <AMOUNT>0.013</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertauer Hersbrucker</NAME>
        <AMOUNT>0.007</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>69.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
