Outch All Grain 1 22.0 30.0 70 75.0 1.066 1.019 36 42 6.2 Faux goût carton, oxydation. Plus d'avoine et ajout malt acide Revoir Houblon 2 21 19.0 7 8.0 2.2 18.0 2 EBC Malt Pilsen Bio Malterie du Château Grain 4.5 2 81.0 1 EBC Flocons d'Avoine Grain 0.8 1 80.0 90 EBC Malt Caramunich I Weyermann Grain 0.5 90 77.9 300 EBC Malt special 300EBC Rolling beer Grain 0.4 300 75.0 150 EBC Sucre Candi Ambré Sugar 0.15 150 78.3 Aramis 0.05 5.4 Boil 70

Pellet

East Kent Goldings 0.05 5.0 Boil 10

Pellet

Aramis 0.02 5.0 Aroma 15

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 15 Copeaux de chêne Flavor Secondary 0.02 TRUE 21600 SafBrew Specialty Ale 0.011 TRUE

Dry

T-58 DCL/Fermentis 73.0 Volume eau empâtage 15,5L 5.4 60.0 Saccharification Temperature 75 68 Mash Out Temperature 10 78