*Brujeria* Partial Mash 1 24.0 32.6 60 72.0 1.14 1.027 141 7 14.8 2 180 18.0 75 21.0 75 22.0 2.0 10.0 20 EBC Extrait de malt sec Ambré Dry Extract 4.2 20 95.0 7 EBC cherry smoked Grain 3.0 7 76.0 1 EBC Flocons d'Avoine Grain 1.0 1 80.0 15 EBC colorado honig viking malt Grain 1.0 15 76.0 90 EBC crystal rye t. fawcet Grain 0.5 90 76.0 2 EBC BEST Chit Malt BESTMALZ Grain 0.5 2 72.0 2 EBC Malt Avoine (Oat) Malterie du Château Grain 0.5 2 59.5 80 EBC Malt Melano Malterie du Château Grain 0.5 80 78.0 150 EBC Malt Caramunich III Weyermann Grain 0.5 150 80.1 1400 EBC Malt Carafa III Weyermann Grain 0.5 1400 77.9 1100 EBC Malt Chocolate Crisp Grain 0.5 1100 77.0 150 EBC Malt Brown Crisp Grain 0.5 150 76.5 Apollo 0.02 17.0 Mash 70

Pellet

Bramling Cross 0.02 6.0 Boil 10

Pellet

Bramling Cross 0.02 6.0 Boil 5

Pellet

Bramling Cross 0.01 6.0 Aroma 20

Pellet

myrtilles Other Secondary 2.0 TRUE 28800 vanille Spice Secondary 0.06 FALSE 10080 copeaux de chene heavy Flavor Secondary 0.03 TRUE 7200 armagnac Flavor Secondary 0.07 FALSE 7200 leure f2 Other Bottling 0.001 TRUE 0 Tennessee Whisky Yeast 0.125 FALSE

Liquid

WLP050 White Labs 81.0 5.4 75.0 1er palier Infusion 22.5 76.7 50 69 2nd palier Infusion 5.0 100.0 20 74