Blonde Anglaise All Grain 1 10.0 13.2 60 72.0 1.05 1.012 15 27 5.0 2 21 21.0 3 4.0 30 18.0 2.2 18.0 6 EBC Malt Vienna Malterie du Château Grain 2.0 6 80.0 25 EBC Malt Munich II Weyermann Grain 0.5 25 82.2 Brewer's Gold 0.005 5.9 Boil 60

Leaf

Brewer's Gold 0.01 5.9 Boil 10

Leaf

Perle 0.015 7.7 Boil 10

Pellet

Perle 0.015 7.7 Aroma 20

Leaf

Top 0.006 TRUE

Dry

- Brewferm 72.0 6.9 75.0 Protéinique Infusion 12.3 53.3 20 50 Saccharification Temperature 60 65 Désactivation des enzymes Temperature 10 76