Thomas et Fab BW All Grain 1 40.0 54.0 120 64.0 1.104 1.024 30 48 10.5 2 21 19.0 180 16.0 2.2 18.0 6 EBC Malt Pale Ale Weyermann Grain 16.8 6 82.2 13 EBC Malt Munich I Weyermann Grain 3.2 13 82.2 4 EBC Malt Carapils Weyermann Grain 0.8 4 80.1 60 EBC Malt Biscuit MD Dingemans Grain 0.64 60 75.0 1500 EBC Malt Carafa III Weyermann Grain 0.06 1500 70.0 Hallertau Magnum 0.058 14.0 Boil 120

Pellet

East Kent Goldings 0.056 5.0 Boil 10

Pellet

Nottingham Yeast 0.05 TRUE

Dry

- Lallemand 75.0 5.4 75.0 Saccharification Infusion 58.1 72.7 60 66 37.8