<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Ma blonde</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Pale Ale</NAME>
      <CATEGORY>Belgian Ale</CATEGORY>
      <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.054</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>3.4</CARB_MAX>
      <ABV_MIN>4.8</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <EXAMPLES>De Koninck, De Ryck Special, Palm Dobble, Palm Speciale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>80.0</BATCH_SIZE>
    <BOIL_SIZE>104.8</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.056</EST_OG>
    <EST_FG>1.015</EST_FG>
    <EST_COLOR>14</EST_COLOR>
    <IBU>24</IBU>
    <EST_ABV>5.4</EST_ABV>
    <NOTES>Maris otter: riche saveur de malt avec une performance de brasserie exceptionnelle et une clart&#233; de la bi&#232;re.&#13;
&#13;
Cara belge:go&#251;t caram&#233;lis&#233; plus doux, moins intense bi&#232;res de couleur blond dor&#233;.&#13;
&#13;
Malt de Seigle: go&#251;t typique et aromatique du malt de seigle&#13;
aussi &#224; utiliser comme malt de base&#13;
go&#251;t &#34;cr&#233;meux&#34;&#13;
&#13;
Flocons de seigle: Apporte beaucoup de corps ainsi qu&#039;un petit go&#251;t &#233;pic&#233; caract&#233;ristique.&#13;
&#13;
Houblon Styrian Goldings: Houblon agr&#233;able au caract&#232;re herbac&#233; et fleuri.&#13;
&#13;
Crystal: Une vari&#233;t&#233; triplo&#239;de am&#233;ricaine,Il est plus &#233;pic&#233; que Hallertau, avec des &#233;tincelles de cannelle, de poivre noir et noix muscade.</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Finest Maris Otter</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>13.8</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <NAME>Malt de Seigle (Pale Rye Malt)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.5</AMOUNT>
        <COLOR>7</COLOR>
        <YIELD>63.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>32 EBC</DISPLAY_COLOR>
        <NAME>Carabelge</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.5</AMOUNT>
        <COLOR>32</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Seigle</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>78.3</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Crystal</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>3.5</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Crystal</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>3.5</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Crystal</NAME>
        <AMOUNT>0.17</AMOUNT>
        <ALPHA>3.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>40</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.23</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>40</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Ale</NAME>
        <AMOUNT>0.033</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.6</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>62.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
