<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Bohemian</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Czech Premium Pale Lager</NAME>
      <CATEGORY>Czech Lager</CATEGORY>
      <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.013</FG_MIN>
      <FG_MAX>1.017</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>4.2</ABV_MIN>
      <ABV_MAX>5.8</ABV_MAX>
      <EXAMPLES>Bernard Sv&#225;te&#269;n&#237; le&#382;&#225;k, Gambrinus Premium, Kout na &#352;umav&#283; Koutsk&#225; 12&#176;, Pilsner Urquell, Pivovar Jihlava Je&#382;ek 11&#176;, Prim&#225;tor Premium, &#218;n&#283;tick&#225; 12&#176;</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>80.0</BATCH_SIZE>
    <BOIL_SIZE>96.1</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.055</EST_OG>
    <EST_FG>1.016</EST_FG>
    <EST_COLOR>9</EST_COLOR>
    <IBU>37</IBU>
    <EST_ABV>5.1</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen 6RH</NAME>
        <SUPPLIER>Les Maltiers</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>20.0</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.3</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Bohemian Lager Yeast</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M84</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>69.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>55.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
