<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Boule Bock</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Helles Bock</NAME>
      <CATEGORY>Pale Malty European Lager</CATEGORY>
      <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.064</OG_MIN>
      <OG_MAX>1.072</OG_MAX>
      <FG_MIN>1.011</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>23</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>21</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>6.3</ABV_MIN>
      <ABV_MAX>7.4</ABV_MAX>
      <EXAMPLES>Altenm&#252;nster Maibock, Ayinger Maibock, Capital Maibock, Blind Tiger Maibock, Einbecker Mai-Urbock, Hacker-Pschorr Hubertus Bock, Mahr&#8217;s Bock</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>24.0</BATCH_SIZE>
    <BOIL_SIZE>31.9</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.072</EST_OG>
    <EST_FG>1.017</EST_FG>
    <EST_COLOR>14</EST_COLOR>
    <IBU>29</IBU>
    <EST_ABV>7.2</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>28</PRIMARY_AGE>
    <PRIMARY_TEMP>14.0</PRIMARY_TEMP>
    <AGE>21</AGE>
    <AGE_TEMP>12.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Pils 2,5 - 4</NAME>
        <SUPPLIER>Brewferm</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.5</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Munick 13 - 17</NAME>
        <SUPPLIER>Brewferm</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Flocon Mais</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Adjunct</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>60.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Sucre Candi Blanc</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>78.3</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Flocon Avoine</NAME>
        <SUPPLIER>Brewferm</SUPPLIER>
        <TYPE>Adjunct</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>30 EBC</DISPLAY_COLOR>
        <NAME>CaraBelge</NAME>
        <SUPPLIER>Weyrmann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>30</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Ariana</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>10.6</ALPHA>
        <USE>Boil</USE>
        <TIME>50</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>3.7</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Lager</NAME>
        <AMOUNT>0.024</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>Brewferm</PRODUCT_ID>
        <LABORATORY></LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.1</INFUSE_AMOUNT>
          <INFUSE_TEMP>69.7</INFUSE_TEMP>
          <STEP_TIME>70</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
