<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Farmhouse C2C</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Brett Beer</NAME>
      <CATEGORY>American Wild Ale</CATEGORY>
      <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.0</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Boulevard Saison Brett, Hill Farmstead Arthur, Logsdon Seizoen Bretta, Russian River Sanctification, The Bruery Saison Rue, Victory Helios</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>27.0</BATCH_SIZE>
    <BOIL_SIZE>37.4</BOIL_SIZE>
    <BOIL_TIME>70</BOIL_TIME>
    <EFFICIENCY>78.0</EFFICIENCY>
    <EST_OG>1.058</EST_OG>
    <EST_FG>1.009</EST_FG>
    <EST_COLOR>8</EST_COLOR>
    <IBU>6</IBU>
    <EST_ABV>6.4</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>45</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>15</SECONDARY_AGE>
    <SECONDARY_TEMP>16.0</SECONDARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>pilsner</NAME>
        <SUPPLIER>The Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.2</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>malted wheat</NAME>
        <SUPPLIER>The Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.08</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>60.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <NAME>Malt de Seigle (Pale Rye Malt)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.72</AMOUNT>
        <COLOR>7</COLOR>
        <YIELD>63.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Ariana</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>10.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade, New Zealand</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>8640</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertau Blanc</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>10.5</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>8640</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>C2C American Farmhouse</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>OYL-217</PRODUCT_ID>
        <LABORATORY>Omega</LABORATORY>
        <ATTENUATION>90.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Brassin avec 2 empatages sur le m&#234;me  grain pour am&#233;liorer le rendement. Rin&#231;age &#224; 78&#176;</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Premier empatage</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>2e empatage</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>2.8</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>70</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
