<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Light as a fart</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Czech Pale Lager</NAME>
      <CATEGORY>Czech Lager</CATEGORY>
      <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.028</OG_MIN>
      <OG_MAX>1.044</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.8</CARB_MAX>
      <ABV_MIN>3.0</ABV_MIN>
      <ABV_MAX>4.1</ABV_MAX>
      <EXAMPLES>B&#345;ez&#328;&#225;k Sv&#283;tl&#233; v&#253;&#269;epn&#237; pivo, Notch Session Pils, Pivovar Kout na &#352;umav&#283; Koutsk&#225; 10&#176;, &#218;n&#283;tick&#233; pivo 10&#176;</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>13.0</BATCH_SIZE>
    <BOIL_SIZE>17.4</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>76.0</EFFICIENCY>
    <EST_OG>1.027</EST_OG>
    <EST_FG>1.004</EST_FG>
    <EST_COLOR>5</EST_COLOR>
    <IBU>36</IBU>
    <EST_ABV>3.0</EST_ABV>
    <NOTES>Lager bien houblonn&#233;e. Peu d&#039;alcool (au final 2,6%) mais extr&#234;ment bonne! Bien meilleure que les lager habituelles.&#13;
Apr&#232;s 5 mois de garde et beaucoup d&#039;amis, il ne reste presque plus rien. P&#233;tillant extra mais peu de tenue de mousse (protafloc je suppose et &#233;norme filtration manuelle via un tamis maison inox 400 microns)</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>14.0</PRIMARY_TEMP>
    <SECONDARY_AGE>4</SECONDARY_AGE>
    <SECONDARY_TEMP>7.0</SECONDARY_TEMP>
    <AGE>60</AGE>
    <AGE_TEMP>19.0</AGE_TEMP>
    <CARBONATION>2.4</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.4</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich Light</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>14</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Sucre Candi Blanc</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>78.3</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Malt Vienna</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Bouclier</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Bouclier</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>25</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>25</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Bouclier</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.002</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Lager Yeast</NAME>
        <AMOUNT>0.0005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>Y016</PRODUCT_ID>
        <LABORATORY>Brewferm</LABORATORY>
        <ATTENUATION>78.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Prot&#233;inique</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>9.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>54.6</INFUSE_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>50</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>40</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>72</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
