bière blanche type All Grain 1 23.0 27.8 60 72.0 1.049 1.013 3 22 4.7 1 14 20.0 30 18.3 2.4 18.0 1 EBC Pils Malterie de L'ouest Grain 3.0 1 80.0 Flaked wheat adds to increased body and foam retentionUsed in place of raw or torrified wheat for faster conversion and better yield.May be used in small amounts to improve head retention and bodyExamples: Belgian White beer, Wit 1 EBC Wheat, Flaked Grain 2.4 1 77.0 Very fine spice and herbal notes with subtle citrus characteristics. Closely resembling Strisselspalt, but with higher oil and alpha content.Used for: Belgian-style AlesSubstitutions: Willamette, Challenger, AhtanumStorage: Unknown Aramis 0.014 8.1 Boil 60

Pellet

Very fine spice and herbal notes with subtle citrus characteristics. Closely resembling Strisselspalt, but with higher oil and alpha content.Used for: Belgian-style AlesSubstitutions: Willamette, Challenger, AhtanumStorage: Unknown Aramis 0.05 8.1 Boil 5

Pellet

Écorce d'orange amère Spice Boil 0.02 TRUE 15 AROMA CHARACTERISTICS:Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, thisyeast works exceptionally well with botanics.FLAVOR/MOUTHFEEL CHARACTERISTICS:This yeast has a slightly suppressed Belgian character presenting as phenolic and dry,fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.HIGHER ALCOHOL BEERS:With a medium attenuation this strain will struggle with extremely high alcohol beersand may become stressed. Belgian Wit 0.01 TRUE

Dry

M21 Mangrove Jack's 72.5 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 5.4 75.6 Mash In Infusion 22.4 72.3 60 67