" DOUBLE IMPACT - Golden Strong Ale Belge " All Grain 1 11.0 15.2 60 75.0 1.075 1.011 19 23 8.4 2 5 28.0 5 1.0 21 22.0 2.6 18.0 12 EBC Malt Munich Malterie de l'Ouest Grain 3.0 12 80.0 5 EBC Sucre Candi Foncé Sugar 0.5 5 99.0 9 EBC Malt Acide Malterie du Château Grain 0.1 9 74.0 Styrian Bobek - 2020 - Aromatique 0.035 3.0 Boil 60

Pellet

Sel Water Agent Mash 0.0013 TRUE 90 Sulfate de magnésium - MgSO4 Water Agent Mash 0.0011 TRUE 90 Sels nutritifs Wyeast Water Agent Boil 0.0025 TRUE 10 Atténuation : 82-88 % - T°C recommandée : 18-28 °C - Pitch rate : 1.060/1.070 = 16g/10L Belgian Tripel 0.015 TRUE

Dry

M31 Mangrove Jack's 88.0 Empâtage : 10.85L Rinçage : 6.8L TOTAL : 17.5L PROFIL D'EAU : RATIO S04/Cl = 0.8 https://www.moneaudebrassage.fr/?departement=75&commune=PARIS&quartier=12%C2%B0%2C19%C2%B0%2C%2020%C2%B0%2C%20est%20des%2010%2C%2011%2C18&beerstyle=26B%20-%20Belgian%20Dubbel&volume=19&MgSo4=59.01370144198697&NaCl=68.40734513566083 5.4 78.0 Saccharification Temperature 60 68 Dextrine Temperature 15 72 Mash Out Temperature 10 78