" TRANCHE DE FORÊT - Maple Porter " All Grain 1 11.0 14.7 60 72.0 1.064 1.016 78 43 6.3 2 15 21.0 5 1.0 21 21.0 2.3 18.0 9 EBC Vienne Malterie de l'Ouest Grain 2.0 9 82.5 70 EBC Sirop d'érable Sugar 0.5 70 65.2 3 EBC Malt Whisky Malterie du Château Grain 0.5 3 67.0 2 EBC Malt Avoine Crisp Grain 0.25 2 59.5 1200 EBC Pealed Roasted Barley MD (Orge torréfié) Dingemans Grain 0.21 1200 70.0 0 EBC Balle de riz Adjunct 0.1 0 0.0 9 EBC Malt Acide Malterie du Château Grain 0.05 9 74.0 East Kent Goldings - DUAL - 2020 0.035 4.7 Boil 60

Pellet

East Kent Goldings - DUAL - 2020 0.025 4.7 Boil 5

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.0015 TRUE 15 Sels nutritifs Wyeast Water Agent Boil 0.002 TRUE 10 Windsor Yeast 0.011 TRUE

Dry

Lallemand 69.0 - 14L empâtage - 5L rinçage ---> Total : 19L 5.4 78.0 Saccharification Temperature 45 64 Dextrines Temperature 10 72 Mash Out Temperature 10 78