US Red Ale All Grain 1 12.0 22.3 60 71.0 1.059 1.013 28 34 6.0 Eau : https://www.moneaudebrassage.fr/?departement=974&commune=La%20R%C3%A9union%20-%20SAINT-LEU&quartier=Bras%20Mouton%2C%20Colima%C3%A7ons%2C%20La%20Fontaine%2C%20Piveteau%2C%20Pointe%20des%20Ch%C3%A2teaux&beerstyle=19A%20-%20American%20Amber%20Ale&volume=10&volumeRincage=18&CaSO4=163.24426497121746&malts=%5B%5B36,3%5D,%5B72,0.5%5D,%5B100,0.3%5D,%5B81,0.3%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:1.7194657734162342%7D%5D,%22sparge%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:1.2981555513094891%7D%5D%7D 2 21 19.0 21 20.0 2.2 18.0 9 EBC Malt Pale Ale MD Dingemans Grain 3.0 9 80.0 24 EBC Malt Munich Malterie du Château Grain 0.5 24 80.0 120 EBC Malt Caramunich II Weyermann Grain 0.3 120 75.7 1 EBC Flocons d'Avoine Grain 0.3 1 80.0 Chinook 0.008 10.9 Boil 60

Leaf

Chinook 0.01 10.9 Boil 15

Leaf

Chinook 0.01 10.9 Boil 5

Leaf

New World Strong Ale 0.02 TRUE

Dry

M42 Mangrove Jack's 76.5 5.4 75.0 Saccharification Infusion 10.3 73.2 60 66 Désactivation des enzymes Temperature 10 76