<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>No&#235;l 2019</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Dark Strong Ale</NAME>
      <CATEGORY>Trappist Ale</CATEGORY>
      <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.075</OG_MIN>
      <OG_MAX>1.11</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.024</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>23</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>8.0</ABV_MIN>
      <ABV_MAX>12.0</ABV_MAX>
      <EXAMPLES>Achel Extra Brune, Boulevard The Sixth Glass, Chimay Grande R&#233;serve, Gouden Carolus Grand Cru of the Emperor, Rochefort 8 &#38; 10, St. Bernardus Abt 12, Westvleteren 12</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>30.6</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.06</EST_OG>
    <EST_FG>1.014</EST_FG>
    <EST_COLOR>29</EST_COLOR>
    <IBU>19</IBU>
    <EST_ABV>6.0</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>2</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>6</SECONDARY_AGE>
    <SECONDARY_TEMP>22.0</SECONDARY_TEMP>
    <TERTIARY_AGE>12</TERTIARY_AGE>
    <TERTIARY_TEMP>13.0</TERTIARY_TEMP>
    <AGE>60</AGE>
    <AGE_TEMP>13.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Finest Maris Otter</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.5</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>BEST Munich</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <NAME>Malt Carared</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>50</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>Malt Acide</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>74.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>650 EBC</DISPLAY_COLOR>
        <NAME>Malt de Seigle Chocolat</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>650</COLOR>
        <YIELD>67.5</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <AMOUNT>0.009</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Georgette</NAME>
        <AMOUNT>0.035</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <AMOUNT>0.012</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NOTES>À la coupure du feu 78°C</NOTES>
        <NAME>Poivre de sichuan</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.002</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>À la coupure du feu 78°C</NOTES>
        <NAME>Gingembre frais r&#226;p&#233;</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.02</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>À la coupure du feu 78°C</NOTES>
        <NAME>Poivre de Sechuan</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.002</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>À la coupure du feu 78°C</NOTES>
        <NAME>Anis &#233;toil&#233;</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>À la coupure du feu 78°C</NOTES>
        <NAME>Clou de girofle en poudre</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>À la coupure du feu 78°C</NOTES>
        <NAME>Cannelle en poudre</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Specialty Ale</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>T-58</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>60.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Prot&#233;inique</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.8</INFUSE_AMOUNT>
          <INFUSE_TEMP>54.6</INFUSE_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <STEP_TEMP>50</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>75</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
