<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Bi&#232;re de noel 2021</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Spice, Herb or Vegetable Beer</NAME>
      <CATEGORY>Spiced Beer</CATEGORY>
      <CATEGORY_NUMBER>30</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Alesmith Speedway Stout, Bell&#8217;s Java Stout, Elysian Avatar Jasmine IPA, Founders Breakfast Stout, Rogue Chipotle Ale, Traquair Jacobite Ale, Young&#8217;s Double Chocolate Stout,</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.8</BATCH_SIZE>
    <BOIL_SIZE>23.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.066</EST_OG>
    <EST_FG>1.018</EST_FG>
    <EST_COLOR>23</EST_COLOR>
    <IBU>55</IBU>
    <EST_ABV>6.3</EST_ABV>
    <NOTES>Bi&#232;re de noel, dans le but de finir les malts en stocks et proposer une bi&#232;re charpent&#233;e, tr&#232;s sucr&#233;e (beaucoup de sucres r&#233;siduels) avec un bon pourcentage d&#039;alcool et pas mal d&#039;&#233;pices en bouche (Cannelle, gingembre, girofle, orange douce)</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>16</SECONDARY_AGE>
    <SECONDARY_TEMP>17.0</SECONDARY_TEMP>
    <AGE>15</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>3.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Pilsner (2 Row) Ger</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.0</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
        <NAME>Weyermalt Carahell</NAME>
        <SUPPLIER>Weyermann (Weyermalt)</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.825</AMOUNT>
        <COLOR>10</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Barley, Flaked</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.7</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Weyermann - Vienna Malt</NAME>
        <SUPPLIER>Weyermann (Weyermalt)</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.7</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>203 EBC</DISPLAY_COLOR>
        <NAME>Caraaroma</NAME>
        <SUPPLIER>Weyermann (Weyermalt)</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <COLOR>203</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Acid Malt</NAME>
        <SUPPLIER>Weyermann (Weyermalt)</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>58.7</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>Clean German flavor and aroma profile.</NOTES>
        <NAME>Magnum</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>11.1</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
        <NAME>Cascade</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>5.9</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Mild to Moderate but quite spicy. Typically used for aroma.</NOTES>
        <NAME>Challenger</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>6.7</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Flavors of white wine and exotic fruit, cassis, elderflower, grapes, grapefruit and lemongrass</NOTES>
        <NAME>Hallertau Blanc</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>8.9</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Sweet Orange Peel</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.02</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Woody sweetness and a nice moderate spiciness.</NOTES>
        <NAME>Cinnamon</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Ginger root is used throughout the world in both savoury and sweet dishes. It has a spicy, warm flavour.</NOTES>
        <NAME>Ginger Root</NAME>
        <TYPE>Herb</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.01</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Cloves are the most pungent and oily of all spices. They are the unopened buds of the clove tree and have a hot, sharp, bitter flavour. They will easily overpower other flavours, so they must be used very carefully.</NOTES>
        <NAME>Cloves</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Sweet Orange Peel</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.026</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>28800</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NOTES>From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balance palate, finishes slightly sweet.</NOTES>
        <NAME>Wyeast - London Ale III</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>1318</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>7.0</PH>
      <SPARGE_TEMP>74.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
