<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Lucide en BAF</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>English Barleywine</NAME>
      <CATEGORY>Strong British Ale</CATEGORY>
      <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.08</OG_MIN>
      <OG_MAX>1.12</OG_MAX>
      <FG_MIN>1.018</FG_MIN>
      <FG_MAX>1.03</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>1.6</CARB_MIN>
      <CARB_MAX>2.6</CARB_MAX>
      <ABV_MIN>8.0</ABV_MIN>
      <ABV_MAX>12.0</ABV_MAX>
      <EXAMPLES>Adnams Tally-Ho, Burton Bridge Thomas Sykes Old Ale, Coniston No. 9 Barley Wine, Fuller&#8217;s Golden Pride, J.W. Lee&#8217;s Vintage Harvest Ale, Robinson&#8217;s Old Tom</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>40.0</BATCH_SIZE>
    <BOIL_SIZE>70.3</BOIL_SIZE>
    <BOIL_TIME>120</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.112</EST_OG>
    <EST_FG>1.03</EST_FG>
    <EST_COLOR>34</EST_COLOR>
    <IBU>49</IBU>
    <EST_ABV>10.8</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>15</SECONDARY_AGE>
    <AGE>120</AGE>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Finest Maris Otter</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>17.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Carapils</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <NAME>Malt Sp&#233;cial W&#174; 300EBC</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>300</COLOR>
        <YIELD>73.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Caramunich III</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <AMOUNT>0.1</AMOUNT>
        <ALPHA>9.1</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>East Kent Goldings</NAME>
        <AMOUNT>0.036</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Target</NAME>
        <AMOUNT>0.036</AMOUNT>
        <ALPHA>9.3</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NOTES>15 jours dans la cuve en fermentation secondaire (après 7 jours)</NOTES>
        <NAME>Copeaux de ch&#234;ne am&#233;ricain medium toast</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>0.2</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafAle English Ale</NAME>
        <AMOUNT>0.032</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-04</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Emp&#226;tage</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>50.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
