Brassin foire - negrita All Grain 1 20.0 35.6 120 72.0 1.069 1.015 64 67 7.1 2 4 19.0 17 18.0 2.0 10.0 2 EBC Malt Pilsen 2RP Malterie du Château Grain 4.0 2 81.0 6 EBC Malt de Seigle (Pale Rye Malt) Viking Malt Grain 1.2 6 81.0 150 EBC Malt Crystal Malterie du Château Grain 0.8 150 78.0 27 EBC Lightly Peated Paul’s malt Grain 0.2 27 75.0 1400 EBC Orge torréfié (Roasted Barley) Paul’s malt Grain 0.2 1400 75.0 Alsace p13/21 0.08 4.5 Boil 120

Pellet

Gr50 0.04 6.1 Boil 10

Pellet

Strisslespalt 0.04 1.8 Boil 10

Pellet

Strisslespalt 0.03 4.0 Dry Hop 2880

Pellet

GR50 0.02 6.1 Dry Hop 2880

Pellet

New World Strong Ale 0.01 TRUE

Dry

M42 Mangrove Jack's 76.5 EMPIRE ALE YEAST 0.01 TRUE

Dry

M15 Mangrove Jack's 70.0 5.4 75.0 Saccharification Infusion 16.0 73.2 60 66 Désactivation des enzymes Temperature 10 76