Blonde de yohan All Grain 1 46.0 66.1 80 77.0 1.073 1.019 8 34 7.1 3 10 12.0 28 12.0 8 12.0 28 6.0 2.9 18.0 3 EBC Malt Pilsner Weyermann Grain 11.5 3 94.3 3 EBC Flocons d'Orge Grain 0.69 3 5.7 15 EBC Sucre de canne Blanc Sugar 0.44 15 100.0 Cascade, New Zealand 0.046 7.2 Boil 80

Pellet

Cascade, New Zealand 0.046 7.2 Boil 20

Pellet

Cascade new zelande 0.046 7.2 Boil 10

Pellet

Houblon de Yohann 0.04 0.0 Boil 10

Leaf

Houblon Yohann 0.04 0.1 Dry Hop 14400

Leaf

Irish Moss (Lichen carraghen) Fining Boil 0.023 TRUE 10 SafLager West European Lager 0.0023 TRUE

Dry

S-23 DCL/Fermentis 73.5 32,70l en rinçage 5.2 75.6 Beta amylases Infusion 40.2 67.0 60 62 Alpha amylases Temperature 30 72 Mash out Temperature 5 78