DARK SABORD All Grain 1 80.0 93.2 60 72.0 1.064 1.01 67 50 7.1 sucre à l'embouteillage 6g/L 2 5 21.0 16 21.0 42 18.0 2.0 10.0 3 EBC Pale Ale BIO Grain 16.0 3 85.0 10 EBC Munich BIO Grain 2.0 10 80.0 60 EBC Caramunich BIO Grain 1.8 60 78.0 609 EBC Carafa BIO Grain 1.5 609 78.0 610 EBC Orge Grillée Grain 1.0 610 69.0 355 EBC Seigle Grillée BIO Grain 0.25 355 69.0 Simcoe BIO 0.12 13.0 Boil 45

Pellet

Cascade BIO 0.12 6.0 Boil 10

Pellet

Agar-Agar Fining Boil 0.008 TRUE 10 ZORA 0.0 TRUE

Liquid

. Levatura SA 81.0 5.4 78.0 Empâtage Infusion 67.7 70.9 60 65 Mash Out Temperature 10 75