<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>K&#246;lsh DDH Nelson Sauvin - Hallertau blanc</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>K&#246;lsch</NAME>
      <CATEGORY>Pale Bitter European Beer</CATEGORY>
      <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044</OG_MIN>
      <OG_MAX>1.05</OG_MAX>
      <FG_MIN>1.007</FG_MIN>
      <FG_MAX>1.011</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>6</COLOR_MIN>
      <COLOR_MAX>9</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>3.1</CARB_MAX>
      <ABV_MIN>4.4</ABV_MIN>
      <ABV_MAX>5.2</ABV_MAX>
      <EXAMPLES>Fr&#252;h K&#246;lsch, Gaffel K&#246;lsch, M&#252;hlen K&#246;lsch, Reissdorf K&#246;lsch, Sion K&#246;lsch, S&#252;nner K&#246;lsch</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>28.0</BATCH_SIZE>
    <BOIL_SIZE>34.9</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>82.0</EFFICIENCY>
    <EST_OG>1.048</EST_OG>
    <EST_FG>1.011</EST_FG>
    <EST_COLOR>8</EST_COLOR>
    <IBU>22</IBU>
    <EST_ABV>4.9</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>18.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>18.0</SECONDARY_TEMP>
    <TERTIARY_AGE>7</TERTIARY_AGE>
    <TERTIARY_TEMP>5.0</TERTIARY_TEMP>
    <AGE>21</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.5</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.9</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>80.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233; clair</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.25</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>35 EBC</DISPLAY_COLOR>
        <NAME>Malt Carabelge</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.15</AMOUNT>
        <COLOR>35</COLOR>
        <YIELD>74.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <NAME>Malt Caraamber</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>70</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Triskel</NAME>
        <AMOUNT>0.035</AMOUNT>
        <ALPHA>3.7</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>10.2</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertau Blanc</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>8.9</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.035</AMOUNT>
        <ALPHA>10.2</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>27360</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertau Blanc</NAME>
        <AMOUNT>0.035</AMOUNT>
        <ALPHA>8.9</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>27360</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.035</AMOUNT>
        <ALPHA>10.2</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>5760</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertau Blanc</NAME>
        <AMOUNT>0.035</AMOUNT>
        <ALPHA>8.9</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>5760</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NOTES>Pour le 30L d'eau d'empâtage</NOTES>
        <NAME>Acide lactique</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.018</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Pour les 10L d'eau de rinçage</NOTES>
        <NAME>Acide lactique</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.003</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafAle English Ale</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-04</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>75.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.2</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>29.7</INFUSE_AMOUNT>
          <INFUSE_TEMP>69.3</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>28.15</total_cost>
  </RECIPE>
</RECIPES>
