Brett Stout © Dark Fruit All Grain 1 20.0 30.5 90 72.0 1.064 1.008 98 43 7.4 3 14 22.0 21 22.0 5 5.0 30 18.0 3.0 10.0 2 EBC CHÂTEAU PILSEN 2RP Malterie du Château Grain 1.72 2 81.0 8 EBC CHÂTEAU PALE ALE Malterie du Château Grain 1.0 8 81.0 5 EBC CHÂTEAU CARA CLAIR Malterie du Château Grain 0.635 5 78.0 119 EBC CHÂTEAU CARA GOLD Malterie du Château Grain 0.58 119 78.0 1 EBC Oats, Flaked Bio Village Grain 0.5 1 80.0 5 EBC Maris Otter Malt Fawcett Grain 0.36 5 82.5 541 EBC Candi Sugar, Dark Brewferm Sugar 0.33 541 100.0 1500 EBC Carafa Special III Weyerman Grain 0.26 1500 73.5 300 EBC Special B Brewferm Grain 0.2 300 77.0 900 EBC Mroost Dingemans Grain 0.08 900 75.0 Columbus 0.0105 14.0 Boil 60

Pellet

Millenium 0.0085 14.3 Boil 60

Pellet

Saaz 0.0045 3.8 Boil 35

Pellet

Barbe Rouge 0.007 6.6 Boil 35

Pellet

Saaz 0.008 3.8 Boil 5

Pellet

Barbe Rouge 0.008 6.6 Boil 5

Pellet

Lactose Other Boil 0.333 TRUE 30 Irish Moss Fining Boil 0.004 TRUE 1 Cassis Flavor Secondary 0.3 TRUE 30240 Framboises Flavor Secondary 0.5 TRUE 30240 Mûres Flavor Secondary 0.3 TRUE 30240 Groseilles Flavor Secondary 0.5 TRUE 30240 French Oak Cubes - Medium Toast Flavor Secondary 0.06 TRUE 30240 Myrtilles Flavor Secondary 0.4 TRUE 30240 Safale American 0.0115 TRUE

Dry

US-05 DCL/Fermentis 76.5 Amalgamation II 0.02 FALSE

Liquid

BRETT SUPER BLEND The Yeast Bay 87.0 5.2 75.6 Mash In Infusion 13.3 74.4 60 67 Mash Out Temperature 20 75