ambré v3 All Grain 1 32.0 41.1 70 75.0 1.062 1.009 28 27 7.0 2 19 20.0 2 4.0 14 20.0 2.8 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 7.3 8 81.0 119 EBC Malt Cara Gold Malterie du Château Grain 1.22 119 78.0 1 EBC sucre blanc de table Sugar 0.4 1 100.0 ajuster selon volume réel 7 g au L 1 EBC Sucre de table Sugar 0.255 1 100.0 Brewers Gold 0.06 5.2 Boil 60

Pellet

hallertau cascade 0.038 4.2 Boil 5

Pellet

coriandre moulu Spice Boil 0.015 TRUE 5 top 0.008 TRUE

Dry

brewferm 72.0 SafAle BE-256 abbaye 0.0115 TRUE

Dry

fermentis 84.0 7.7 75.0 Saccharification Infusion 38.7 71.0 60 66 Désactivation des enzymes Temperature 10 76 8.54