<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>LESSYQUETCHE</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Fruit Lambic</NAME>
      <CATEGORY>European Sour Ale</CATEGORY>
      <CATEGORY_NUMBER>23</CATEGORY_NUMBER>
      <STYLE_LETTER>F</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.04</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.0</FG_MIN>
      <FG_MAX>1.01</FG_MAX>
      <IBU_MIN>0</IBU_MIN>
      <IBU_MAX>10</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>13</COLOR_MAX>
      <CARB_MIN>1.8</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>5.0</ABV_MIN>
      <ABV_MAX>7.0</ABV_MAX>
      <EXAMPLES>Boon Framboise Marriage Parfait, Boon Kriek Mariage Parfait, Boon Oude Kriek, Cantillon Fou&#8217; Foune, Cantillon Kriek, Cantillon Lou Pepe Kriek, Cantillon Lou Pepe Framboise, Cantillon Rose de Gambrinus, Cantillon St. Lamvinus, Cantillon Vigneronne, De Cam Oude Kriek, Drie Fonteinen Kriek, Girardin Kriek, Hanssens Oude Kriek, Oud Beersel Kriek, Mort Subite Kriek</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.044</EST_OG>
    <EST_FG>1.0</EST_FG>
    <EST_COLOR>9</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>5.8</EST_ABV>
    <NOTES>AJOUT DE 5 KG DE QUETCHES A 15 JOURSDE FERMENTATION</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>3</PRIMARY_AGE>
    <PRIMARY_TEMP>21.0</PRIMARY_TEMP>
    <SECONDARY_AGE>12</SECONDARY_AGE>
    <SECONDARY_TEMP>25.0</SECONDARY_TEMP>
    <TERTIARY_AGE>20</TERTIARY_AGE>
    <TERTIARY_TEMP>25.0</TERTIARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233; clair</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>M&#233;lange</NAME>
        <AMOUNT>0.035</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>WLP4633</PRODUCT_ID>
        <LABORATORY>the YEAST BAY</LABORATORY>
        <ATTENUATION>95.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>11.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>70.9</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
