Vienna Session IPA All Grain 1 15.0 17.5 45 75.0 1.056 1.017 10 27 5.1 en partie inspirée de : https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html Profil d'eau corrigée : https://www.moneaudebrassage.fr/?CustomProfil=%7B%22name%22:%22du%201%C2%B0%20au%2013%C2%B0,%2015%C2%B0%20et%2016%C2%B0%20arrondissement%22,%22pH%22:7.7,%22cl%22:23,%22so4%22:19,%22ca%22:40,%22mg%22:3.2,%22na%22:7.6,%22hco3%22:80%7D&beerstyle=Copie%20de%20:%20Copie%20de%20:%2018B%20-%20American%20Pale%20Ale&CustomBeerStyle=%7B%22name%22:%22Copie%20de%20:%20Copie%20de%20:%2018B%20-%20American%20Pale%20Ale%22,%22isCustom%22:true,%22MinCl%22:100,%22MaxCl%22:200,%22MinSo4%22:50,%22MaxSo4%22:100,%22MinCa%22:100,%22MaxCa%22:150,%22MinMg%22:1,%22MaxMg%22:30,%22MinNa%22:30,%22MaxNa%22:50,%22MinHco3%22:50,%22MaxHco3%22:100%7D&volume=11&volumeRincage=11&MgSo4=123.85666884685449&CaCl2=159.64835893927142&NaCl=56.94094918528686&malts=%5B%5B79,3%5D,%5B3,0.25%5D,%5B37,0.5%5D,%5B106,0.25%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidVolume%22:2.8400000002876578%7D%5D,%22sparge%22:%5B%7B%22acidVolume%22:1.1560928110577413%7D%5D%7D&pHMash=5.20&pHSparge=5.60 1 14 19.0 2.2 18.0 5 EBC Malt Vienna Malterie du Château Grain 3.0 5 80.0 8 EBC Malt Pale Ale Malterie du Château Grain 0.5 8 81.0 4 EBC Malt Carapils Weyermann Grain 0.25 4 80.1 1 EBC Flocons d'Avoine Grain 0.25 1 80.0 Centennial 0.025 10.0 Aroma 30 Columbus (CTZ) 0.025 15.5 Aroma 30 El Dorado 0.025 15.0 Aroma 30 Columbus (CTZ) 0.005 15.5 Dry Hop 15840 Centennial 0.005 10.0 Dry Hop 15840 El Dorado 0.005 15.0 Dry Hop 15840 Columbus (CTZ) 0.005 15.5 Dry Hop 5760 Centennial 0.005 10.0 Dry Hop 5760 El Dorado 0.005 15.0 Dry Hop 5760 eau de rinçage Acide lactique Water Agent Mash 0.00116 FALSE 45 Sulfate de magnésium (MgSO4) Water Agent Mash 0.00136 TRUE 45 Chlorure de calcium Water Agent Mash 0.00176 TRUE 45 Sel Water Agent Mash 0.00063 TRUE 45 eau d'empâtage Acide lactique Water Agent Mash 0.0028399999999999996 FALSE 0 Sulfate de magnésium (MgSO4) Water Agent Mash 0.00136 TRUE 0 Chlorure de calcium Water Agent Mash 0.00176 TRUE 0 Sel Water Agent Mash 0.00063 TRUE 0 Irish Moss (Lichen carraghen) Fining Boil 0.002 TRUE 10 Safale English 0.013 TRUE S-04 DCL/Fermentis 75.0 5.4 80.0 Saccharification Infusion 11.0 77.9 45 70